The Stunning Truth Behind the Tomato's Redness
For centuries, the vegetable kingdom has kept a shocking secret: why do tomatoes turn red? It turns out that they may actually be blushing!
Researchers have discovered that when exposed to sunlight, tomatoes produce an enzyme called lycopene. This enzyme helps protect the fruit from UV radiation, but it also gives the tomato its characteristic red hue.
This knowledge sheds new light on the plant world and offers insight into how other fruits and vegetables might use similar biochemical processes to protect themselves.